So in order to thank our garden helpers, Adam created this muy delicioso dinner. The main course was a pizza with sliced potatoes fried in garlic and olive oil, chorizo sausage boiled in our Chimay clone homebrew beer, caramelized onions, and goat cheese, and then drizzled with a olive oil / butter sauce infused with garlic, thyme, and oregano.
For a side dish, Adam's mother gave him a recipe for Cool Cucumber Salad. This is similar to other cucumber salads that we have made except this does not require sugar, and it has penne pasta in it and some mustard.
Potatoes, Onions, and Cucumbers all came from the garden.
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