Sugar Snap Peas with Sesame and Sauteed Swiss Chard with Bacon

Heres my a picture of dinner with fresh peas (prepared with sesame seeds and dark sesame oil) and swiss chard (sauteed with garlic & red pepper flakes) from my garden. Salmon was poached on top of the swiss chard and a delicious salad of mixed greens with a sweet cider vinaigrette was prepared with goat cheese wrapped in bacon! I can't wait to for more fabulous veggies to be ready....especially those 90 tomato plants! 

Recipes at:

Sugar Snap Peas with Sesame

Sauteed Swiss Chard with Bacon